It all started at a BBQ where a good friend served up Caesar’s made with Frank’s® RedHot® Original Cayenne Pepper Sauce. This combination of flavour was love at first taste. What timing! After all, we are beverage people with decades of experience on a quest to create something NEW!
Drop us a line and let us know what you think about our Frank’s® RedHot® CAESAR!
And please enjoy responsibly!
INGREDIENTS: WATER, VODKA, TOMATO PASTE, GLUCOSE, FRUCTOSE, CORN SYRUP, NATURAL FLAVOURS, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, FRANKS® REDHOT® ORIGINAL CAYENNE
PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER,SALT AND GARLIC POWDER), FRANKS® REDHOT® XTRA HOT™ CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOUR AND GARLIC POWDER), CLAM EXTRACT, COLOUR.
Frank’s® & RedHot® are trademarks of Reckitt Benckiser used under license by Foundry Brands.
Pull out an ice cold Frank’s® RedHot® Caesar, made with all natural ingredients and note some separation is normal.
Blend all of those tasty natural ingredients together by shaking the bottle like you would a Frank’s® RedHot® Original Cayenne Pepper Sauce bottle.
Now it’s time to open that bottle, with a twist or bottle opener and pour it over ice in a pint glass.
Now choose your favorite garnish: pickled beans, a spear of asparagus, deep fried bacon, or the traditional celery and a lime wedge. Stand back, revel in its glory, enjoy!